Barbecued Chicken Legs by CanCooker by Seth McGinn’s
Barbecued Chicken Legs PREP TIME – 10MINUTES MINS COOK TIME – 30MINUTES MINS PRINT Ingredients 2 garlic cloves – minced
Barbecued Chicken Legs PREP TIME – 10MINUTES MINS COOK TIME – 30MINUTES MINS PRINT Ingredients 2 garlic cloves – minced
Chicken Primavera PRINT Ingredients ½ cup all-purpose flour 1 tbsp dried parsley 1 tsp dried basil 1 ½ lbs skinless boneless chicken strips cut
Barbecue Ribs PREP TIME – 10MINUTES MINS COOK TIME – 30MINUTES MINS PRINT Ingredients 1 rack St. Louis Style Ribs CanCooker
Steamed Burger Sliders PREP TIME – 15MINUTES MINS COOK TIME – 45MINUTES MINS PRINT Ingredients 2 pounds Ground Beef 4 tbsp Worcestershire Sauce
Garlic Herb Salmon Sliders PRINT Ingredients 1/3 cup panko bread crumbs 4 tsp shallot finely chopped 2 tsp fresh dill snipped 1 ½ tbsp or
Hot Sloppy Joe Dip PREP TIME – 15MINUTES MINS COOK TIME – 40MINUTES MINS PRINT Ingredients 2 lbs Ground Beef 2 Green
Go Back Email Link Print Recipe Image –+ people SmallerNormalLarger No ratings yet Hash Brown Bacon & Egg
Venison Swedish Meatballs PRINT Ingredients 2 lbs. ground venison 1 cup bread crumbs 1/2 cup milk 2 tsp salt 2 tsp ground allspice 1 tsp caraway seeds
Frogmore Stew Course: Main Dishes, Soups & Stews Keyword: Soups and Stews Ingredients 1 12 oz. beer or chicken broth
Clam Bake PREP TIME – 15MINUTES MINS COOK TIME – 35MINUTES MINS PRINT Ingredients 10 Red Potatoes Quartered 8 Ears of Corn Halved