Strawberry Poke Cake
Category
Desserts
Servings
6
Prep Time
10 minutes
Cook Time
30 minutes
Ingredients
- 1 box Super Moist White Cake Mix
- 1 box (4-serving size) Jell-O™ strawberry-flavored gelatin
- Water, Oil and Egg Whites
- 1 cup Boiling Water
- 8 ounces Whipped Topping
- Fresh Strawberries
- 4 Mini Disposable Loaf Pans
Things You Need
CanCooker Cookbook Volume III
$24.99 USD
Sale
Weekender Kit
Directions
- In a large bowl, with an electric mixer, beat the cake mix, water, oil and egg whites on low speed for 30 seconds.
- Turn mixer to medium speed and beat for two more minutes, occasionally scraping the bowl.
- Grease two of the mini loaf pans and fill half full with the cake batter.
- In any size CanCooker place rack in the bottom of the CanCooker and add water to the top of the rack.
- Place cakes on rack and on medium heat bring to a steam.
- Steam cakes for thirty minutes or until toothpick inserted in center comes out clean.
- Repeat until all batter is used.
- Carefully remove and cool on cooling rack 20 minutes.
- Meanwhile, in medium bowl, pour boiling water on gelatin, stir until gelatin is dissolved.
- Poke cake every inch with handle of wooden spoon or tines of meat fork halfway into cake.
- Carefully pour strawberry gelatin evenly over top of cake.
- Cool completely, about 1 hour.
- Top with whipped topping and garnish with strawberries.