Chicken Noodle Soup
Category
Main Dishes
Servings
6
Prep Time
15 minutes
Cook Time
55 minutes
Ingredients
- 1 ½ pound Boneless Chicken Thighs
- 12 cups Chicken Broth
- 1 package Egg Noodles
- 2 tsp Dried Parsley
- 2 Bay Leaves
- 2 cups Chopped Onion
- 2 cups Chopped Celery
- 2 cups Chopped Carrots
- 1 cup Half-And-Half
- 8 tbsp Butter
- ½ cup Flour
Things You Need
CanCooker Cookbook Volume II
$24.99 USD
Sale
Weekender Kit
Directions
- Add 3 cups of chicken broth to the CanCooker.
- Add chicken thighs and the vegetables.
- Cook for 10 minutes turning the chicken once.
- Remove the chicken and shred with a fork.
- Add the remaining chicken broth to the CanCooker and bring to a boil.
- Add bay leaves and continue boiling for 5 minutes.
- Add noodles and cook until tender, about 10 minutes, stirring occasionally.
- Combine flour with melted butter.
- Pour flour mixture into the CanCooker along with half-and-half.
- Cook for 5 minutes.
- Return shredded chicken to the CanCooker and simmer for 12 minutes, stirring occasionally.
- Remove from heat and let stand 10 minutes before serving.