Creamed Corn using CanCooker by Seth McGinn’s

Creamed Corn

Rated 5.0 stars by 1 users

Category

Side Dishes

Cuisine

American

Image of Creamed Corn

Ingredients

  •  ⅓ cup Butter
  •  ⅓ cup All-Purpose Flour
  •  1 cup Heavy Whipping Cream
  •  1 cup Whole Milk
  •  ¼ cup Sugar
  • 1 tsp CanCooker Original Seasoned Salt
  •  5 cups Frozen Corn
  •  ¼ cup Parmesan Cheese

Things You Need

CanCooker Cookbook

CanCooker Cookbook

$24.99 USD
Weekender Kit

Sale

Weekender Kit

$169.97 USD$109.99 USD

Directions

  1. In any non-stick CanCooker on a medium-to-medium low heat melt the butter.
  2. Add flour and stir until smooth.
  3. Add cream, milk, sugar, and CanCooker Original Seasoning Salt and continue to cook for two minutes, stirring occasionally.
  4. Add corn, heat through.
  5. Top with Parmesan cheese and serve.