GREAT COOKING ITEM Recipes

SMOKED COUNTRY STYLE RIBS from WWF “Kitchen News” May 2019

By RVL / May 25, 2019

SMOKED COUNTRY STYLE RIBS

1 or 2 packages of Country Style Ribs                                                  1/4  Cup  Water

Carolina Style BBQ Sauce                                                                       2     Tablespoons Chili Powder

1   Cup  Prepared Mustard                                                                       3  Tablespoons Black Pepper

1/2 Cup  Sugar                                                                                           1/2 to 2  teaspoons of Cayenne pepper depending

1/3 Cup Brown Sugar                                                                                                                     on your heat preference

1/4 Cu Cider Vinegar                                                                                  2  Tablespoons  Butter

DIRECTIONS:

Place ribs in smoker and cook according to smoker directions. If your smoker is old school use a combination of lump charcoal and presoaked wood chips/chunks.  Recommended woods include apple and hickory. About an hour before the ribs are done, mix all ingredients for the sauce together and cook for 30 minutes. When ribs are done, place in Dutch oven and spread BBQ sauce on them Warm over low heat for 20 to 30 minutes to flavor sauce through meat.

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