Cut the pork into roughly 1.5”x1.5” cubes.
De-bone the pork then cut it into bite sized pieces.
Mix marinade ingredients. Reserve ⅓ cup of marinade and pour rest over the pork in a zip style bag. Refrigerate the pork for 4-8 hours to marinate. Refrigerate the reserved marinade.
Marinate the pork for 4-8 hours in the refrigerator.
Once the pork has marinated, thread it onto bamboo skewers that have been soaked in water. Add reserved marinade to small saucepan and bring it to a boil. Cook the marinade until it has reduced by one third and thickened slightly.
Place the pork skewers on a preheated 350 degree grill. Grill 15-20 minutes, turning often, or until the thickest pieces register 145 degrees for an internal temperature. Starting halfway through the cooking time, brush the reduced marinade sauce over the pork, repeating each time the pork is turned on the grill.
Brush on the reserved marinade as the pork grills.
‘Serve with rice or noodles and stir fried vegetables.