Hot Honey and Bacon Corn Dip
Servings
10
Cook Time
5 minutes
Ingredients
- 2 tbsp smoked paprika
- 2 tsp chili powder
- ½-2 tsp cayenne pepper, to your taste
- 1 tbsp salted butter or olive oil
- 1 yellow onion, diced
- 2 cloves garlic, chopped
- 1 jalapeño seeded and diced
- 4 cups frozen corn or fresh (5 to 6 ears)
- 8 oz cream cheese, at room temperature
- ⅓ cup sour cream
- ⅓ cup mayo
- 2 tbsp fresh lime juice
- ¼ cup fresh chopped cilantro
- 1 ½ cup cheddar cheese, shredded
- 1 cup shredded pepper jack cheese
- 4-6 strips crispy bacon, crumbled
- 1 tbsp honey
- salt and black pepper
- cilantro, avocado, and limes, for serving
Things You Need
CanCooker Cookbook
$24.99 USD
Sale
Weekender Kit
Directions
- In a small bowl, mix the chili powder, paprika, and cayenne.
- In any CanCooker on a medium-to-medium low heat source melt the butter/oil.
- Add the onions, garlic, and jalapeño, and season with salt and pepper. Cook until the onions are
- tender and softened, about 5 minutes.
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