VENISON STIR FRY

Venison Stir Fry

Ingredients                                                                         Stir Fry

¼ Cup soy sauce                                                               1 lbs.  venison loin cut into ¼ inch thick strips 1” wide                                                                                  3 T corn starch                                                                                              2 T vegetable oil

3 cloves garlic minced                                                    1 green pepper cut into strips

2 tsp  ground ginger                                                        1 medium onion  thinly sliced

1 tsp  white pepper                                                         1   ½ cup celery thinly sliced

1 tsp five-spice powder                                                 1 cup carrots thinly sliced

1 cup  broccoli flowerets

1 cup fresh snow pea pods

1 medium jalapeno  pepper thinly sliced

1 tsp  sesame oil

Directions

Brown both sides of pork chop in butter in a cast iron skillet. Remove from pan. Add onion and garlic saute until onion is translucent. In medium bowl, mix bread crumbs, celery seed, appl, basil, and oregano. Stir in onions and garlic. Slightly beat egg an stir into stuffing mix. Place pork chops back into cast iron skillet and put stuffing in pocket made in pork chop.  Add bouillon/wine mix. Cover and bake at 350 degrees for 45 minutes. Remove pork chops from pan and serve.