Udon Noodles with Shrimp
Category
Main Dish
Ingredients
- Udon Noodle Sauce
- 2 ½ tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tbsp mirin
- 2 tsp brown sugar
- ½ tsp rice wine vinegar
- Water
- 2 Packages udon noodles – 13 oz. total
- 2 ½ cups stir fry vegetables
- 2 stalks scallions – cut into 2-inch pieces
- ½ lb. large shrimp
- 1 tbsp avocado oil
Things You Need
CanCooker Cookbook
$24.99 USD
Sale
Weekender Kit
Directions
- Prepare the udon noodle sauce by mixing all of the ingredients in a small bowl and set aside.
- Add water to the CanCooker and place on a medium-to-medium low heat source.
- Bring water to a boil and add in the udon noodles.
- Stir gently until the udon noodles are separated, about 1-2 minutes.
- Using the CanCooker Strainer Lid, pour off the water and remove the noodles from the CanCooker and place in a bowl.
- Return the CanCooker to the heat source and add in the oil.
- Stir in the stir fry vegetables and cook until the vegetables are soft.
- Add in the shrimp and cook for 2-3 minutes until the shrimp are pink.
- Add the noodles, sauce and the scallions, cook for 3-5 minutes until warmed through.
- Serve immediately.