Family Fun Days Recipes

Recipe of the Week Reuben Dip FROM CANCOOKER

By RVL / March 28, 2019



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Recipe of the Week

Reuben Dip

Ingredients:

16 oz jar sauerkraut, drained

8 oz package cream cheese, softened

2 cups shredded Swiss cheese

2 cups shredded, cooked corned beef

¼ cup thousand island dressing

Directions:

In nonstick CanCooker Junior or Companion, combine sauerkraut, cream cheese, Swiss cheese, corned beef and thousand island dressing.

Cover and cook on low to low-medium heat for 10 minutes, or just until hot and cheese is melted. Stir occasionally while cooking. Serve with cocktail rye or crackers.

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Beer Brats

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Pork Roast w/Bacon Cranberry Stuffing

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