Ingredients:
- 16 oz jar sauerkraut, drained
- 8 oz package cream cheese, softened
- 2 cups shredded Swiss cheese
- 2 cups shredded, cooked corned beef
- ¼ cup thousand island dressing
Directions:
In nonstick CanCooker Junior or Companion, combine sauerkraut, cream cheese, Swiss cheese, corned beef and thousand island dressing.
Cover and cook on low to low-medium heat for 10 minutes, or just until hot and cheese is melted. Stir occasionally while cooking. Serve with cocktail rye or crackers.
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