INGREDIENTS:
- 4 skinless, boneless chicken thighs
- 12 oz. chicken broth
- 1/2 cup soy sauce
- 1/2 cup ketchup
- 1/3 cup honey
- 3 cloves garlic, minced
- 1 tsp. dried basil
DIRECTIONS:Lay chicken thighs into the bottom of a non-stick CanCooker. Whisk chicken broth, soy sauce, ketchup, honey, garlic and basil together in a bowl; pour over the chicken. Cook on low medium heat for 15 minutes, turn the thighs and cook an additional 10 minutes. Let stand for 5 minutes before serving.
This is amazing – super tender and the sauce is very easy to make.
If your CanCooker does not have the non-stick coating please adjust the recipe by:
Steam the thighs in 12 ounces of chicken stock for 25-30 minutes until the thighs are done
Mix combination of ingredients to make the glaze as listed below:
- ¼ Cup Soy Sauce
- ¼ Cup Ketchup
- ¼ Cup Honey
- 2 Cloves Minced Garlic
- 1 teaspoon basil
Pour glaze on chicken thighs after removing them from the CanCooker and let rest for five minutes.
Or place in oven or on grill to get caramelization. |
