Hash Brown Bacon & Egg Dish
Servings: 6 people
Ingredients
- 1 package Frozen Cubed Hash Brown Potatoes (30 ounces)
- 1 pound Bacon Cooked
- 1 cup Shredded Cheddar Cheese
- 1 tsp Salt
- 1 tsp Pepper
- ½ tsp Ground Mustard
- 8 large Eggs
- 2 cups Whole Milk
- Paprika
Instructions
-
Cut bacon into pieces and add to any non-stick CanCooker. Cook on medium heat until bacon is crisp. Remove with a slotted spoon to a paper towel and drain. Discard bacon drippings.
In a large bowl, combine the hash browns, bacon, cheese, salt, pepper and ground mustard. Spoon into greased mini loaf pans. In another large bowl, beat eggs and milk until blended; pour over hash brown mixture. Sprinkle with paprika.
Place 2-piece rack on the bottom of the CanCooker and add water to the top of the rack. Place miniature loaf pans on the rack. Latch lid and steam on medium low for 40 minutes.
Remove lid and continue cooking for 5 minutes
Carefully remove loaf pans with tongs.
This recipe will make 6 mini loaf pans.