Asian Glazed Chicken Wings
Category
Appetizers, Main Dishes
Servings
5
Prep Time
10 minutes
Cook Time
45 minutes
Ingredients
- 10 Chicken Wings
- 2 Scallions
- ¼ cup Soy Sauce
- ¼ cup Sherry
- ½ cup water
- 2 tbsp Brown Sugar
- 1 Cinnamon Stick
- 2-3 Star Anise
- 1 Sliced Ginger Root
Things You Need
CanCooker Cookbook Volume III
$24.99 USD
Sale
Weekender Kit
Directions
- Add all the ingredients (except chicken wings) in a non-stick CanCooker Junior or Companion.
- Stir on low to low medium heat until it starts to boil.
- Add chicken wings, close lid and simmer for 25 minutes, stirring occasionally.
- Take off the lid and allow sauce to caramelize, cook additional 10-15 minutes on low until done.