Ingredients
- 13.5 ounces Johnsonville Chorizo Smoked Rope Sausage Cut into cube-sized pieces
- 10 ounces Frozen Corn
- 1 medium Onion Chopped
- 14.5 ounces Diced Tomatoes
- 14.5 ounces Baked Beans
- 8 ounces Tomato Sauce
- 1 tbsp Chili Powder
- 1 tsp Cumin
- Shredded Cheddar Cheese
- Corn Chips
Directions
-
In a can cooker, combine all ingredients.
Simmer for 10 minutes or until heated through.
Serve with the cheese, corn chips and green onions.