CanCooker by Seth McGinn's Informational Recipes

Johnsonville Low Country Boil from CanCooker by Seth McGinn’s

By RVL / February 17, 2022

Johnsonville Low Country Boil

PREP TIME – 10 MINS
COOK TIME – 55 MINS
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Ingredients

  • 13.5 ounces Johnsonville Andouille Sausage Cut bias-sized chunks
  • 2 pounds Mini Red Potatoes Halved
  • 2 cups Water
  • 3 ounces Shrimp and Crab Boil Seasoning
  • 5 tbsp Old Bay Seasoning
  • 1 lemon Halved
  • 3 ears Corn Cut into thirds
  • 2 pound Crawfish

Directions

  • Place rack in can cooker and water.

    Top with the potatoes, JOHNSONVILLE® Andouille Sausage, lemon, corn and Old Bay Seasoning®; cover and cook on medium heat for 50 minutes.

    Add crawfish, cover and cook and additional 5 minutes or until crawfish are deep red.

    Serve with additional seasoning.

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