Recipes

“WWF Kitchen News” From October 2018

By RVL / October 13, 2018

ROAST WILD DUCK

Ingredients:

2  Ducks

14  Slices Bread Toasted and Cubed

2  Eggs

1  Onion

2  Cups Apple, Peeled & Chopped

1/2 tsp  Marjoram

1/2 tsp  Sage

1/2 tsp  Salt

1/2 tsp  Pepper

Water

1 Cup  Wine

Directions:

Soak ducks overnight in salt water. Slightly moisten bread crumbs with water. Stir in eggs, onion, apple and seasonings. Stuff ducks with bread mixture. Bake ducks in turkey pan for 2 hours at 350*. Add water and some wine to bag before baking. During last half hour of cooking, baste with melted butter and sprinkle lightly with brown sugar to create a crispy skin.

You may also like