TURKEY TENDERLOIN
DESCRIPTION
INGREDIENTS:
- 1 turkey tenderloin, split in half
- 2 tbsp or 3 sprigs rosemary
- 2 tbsp CanCooker Onion Pepper Seasoning™
- 2 celery stalks, diced
- 16 oz chicken stock
INSTRUCTIONS:
In any CanCooker place rack inside can and add chicken stock. Place turkey tenderloin on the rack inside CanCooker, then add celery and season with rosemary and CanCooker Onion Pepper Seasoning™.
Cook on low Medium heat for 30 minutes after CanCooker begins to steam. Turkey is done when internal temperature is 165 degrees. Remove turkey tenderloin from CanCooker and plate for serving.
Finish with salt & pepper or use CanCooker All Purpose Seasoning™ to taste.
NOTE: This is perfect main dish for a small Thanksgiving dinner.
You may also like
-
Learn To Hunt And Trap Raccoons With The DNR
-
Last of Three Wisconsin Teens Sentenced in Months-Long Deer and Raccoon Poaching Case
-
DNR To Host Two Open Houses At Fish Facilities On Saturday, Oct. 10
-
HUNT, FISH, FREEDOM EPISODE 63 WITH AUSTIN ATKINSON ON TAG DRAWS, HUNTING ACCESS.
-
Bob Schuh explains Wisconsin’s small game license perk for new hunters