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TRAEGER FRITO PIE By Traeger Grills, Check Out Their Website

By RVL / October 26, 2018
  • Traeger Frito Pie

TRAEGERFRITO PIE

  • DIFFICULTY3/5
  • PREP TIME15 MINS
  • COOK TIME4.25 HRS
  • SERVES8 – 12
  • HARDWOODHICKORY

Hearty brisket chili over crisp Fritos is a game day recipe for success. Devour it out under the Friday night lights or at home on Sunday while watching your favorite football team.

INGREDIENTS

BRISKET CHILI:

  • 1 YELLOW ONION, CHOPPED
  • 2 GREEN PEPPERS, DICED
  • 1 ORANGE PEPPER, DICED
  • 3 LBS LEFTOVER SMOKED BRISKET
  • 3 TBSP JACOBSON KOSHER SALT
  • 1 (15.5 OZ) CAN KIDNEY BEANS
  • 1 (10 OZ) CAN PINTO BEANS
  • 2 (15.5 OZ) CANS DICED TOMATOES
  • 3 TBSP COURSE GROUND PEPPER
  • 2 TBSP ONION POWDER
  • 4 TBSP DARK CHILI POWDER
  • 1 TBSP GARLIC POWDER
  • 10” DUTCH OVEN

TOPPINGS:

  • 4 CUPS SOUR CREAM
  • 4 TBSP FRESH CHIVES
  • 15-20 SMALL BAGS FRITOS CORN CHIPS

PREPARATION

When ready to cook, set the Traeger to 375℉ and preheat, lid closed for 15 minutes.

Salt and pepper the onions and peppers. Cook on a sheet pan in the Traeger until translucent, about 14-20 minutes.

While peppers are cooking, drain the tomatoes and kidney beans and add them to a 10-inch cast iron pot. Drain half of the juice out of the pinto beans and add to pot.

Add chili powder, kosher salt, ground pepper, onion powder and garlic powder to the pot and mix together.

Cut the brisket into 1-inch cubes and add to the pot. Add cooked peppers and onions and mix together. Add water as needed.

Turn the grill temperature down to 250℉ and cook for 4 hours, stirring every 30 minutes. Add water as needed during the cooking process.

After 4 hours, taste and add more salt and pepper as needed.

Top chili with sour cream, chives and Fritos. Enjoy!

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