Smoked Turkey & Butternut Squash Soup
Ingredients:
2 Tbsp unsalted butter
1 brown onion, chopped
1 celery stalk, chopped
1 large carrot, chopped
1 large potato, cubed
1 large butternut squash, halved and roasted in oven
32oz or turkey stock, ( can sub chicken broth)
1 tsp salt
1 tsp cracked pepper
1 tsp cinnamon
1 tsp nutmeg
2 cloves garlic, minced
1/2 tsp rubbed sage
2 cups cooked smoked turkey
1 cup cranberry sauce
Chives for garnish.
Directions:
- Preheat oven or Traeger to 350 degrees. Add butternut squash and roast until soft 1 hour or so. scoop from skin and save in bowl.
- Melt the butter in a large pot over medium- high heat, add onion, garlic, celery, carrot, potatoes, and cook until lightly browned. Pour half the stock to cover vegetables and add squash . Bring to a boil, Reduce heat to low, cover pot, and simmer 30-40 minutes, or until all vegetables are tender.
- Season with salt, pepper, nutmeg, cinnamon and sage. Add mixture to a blender and puree until smooth.
- Return to pot, add remaining stock and mix. This is your time to taste and season to your liking.
- Top with smoked turkey meat, cranberry sauce and chives.
— Jeremiah Doughty
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