Slow Cooker Italian Elk Sliders
Let the slow cooker do the work on these tasty Italian elk sliders
PREP TIME
COOK TIME
4-7
SERVES
INGREDIENTS
2 pounds elk or venison roast
12 slider buns
12 slices mozzarella cheese
½ jar of pepperoncini peppers, with juice
1 packet au jus gravy mix
1 packet zesty Italian dressing mix
1 packet ranch dressing mix
1 cup beef or elk stock
Salt and pepper
COOKING INSTRUCTIONS
You may also like
-
DNR Seeking Public Comment For Deer Management Unit Boundary Review
-
The Manitowoc Unit – Manitowoc County Fish & Game October Meeting
-
Don’t shoot an elk. Know your target.
-
EAST TWIN & WEST TWIN RIVER FISHING REPORTS
-
Reminder: Eligible Hunters Sign Up For The Fall Gun Deer Hunt For Hunters With Disabilities