Cooking recipe(s) Cooking Wild Game

Moose Stroganoff

By RVL / December 8, 2022

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For use with any CanCooker

CANCOOKERS ACCESSORIES SEASONINGS
Moose Stroganoff

Moose Stroganoff

PREP TIME – 10 MINS
COOK TIME – 20 MINS
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Ingredients

  • 8 ounces Egg Noodles Uncooked
  • 1 pound Ground Moose
  • ½ tsp Kosher Salt
  • ¼ tsp Coarse Ground Black Pepper
  • 2 tbsp Unsalted Butter
  • 8 ounces Mushrooms Sliced
  • ½ Yellow Onion Diced
  • 2 cloves Garlic Minced
  • 2 tbsp Worcestershire Sauce
  • ¾ cup Sour Cream
  • 3 cups Beef Broth
  • 3 tbsp All-Purpose Flour

Directions

  • Melt butter in any non-stick CanCooker over med low heat. Stir in mushrooms, onions, garlic & salt and pepper. Cook on medium low heat for 3-5 minutes until brown and tender. Add ground moose and cook until browned, about 5 minutes, making sure to crumble the moose as it cooks. Whisk in flour until lightly browned, about 1 min. Stir in beef broth, Worcestershire and egg noodles.   Bring to a boil using med high heat; cover, reduce heat to low medium and simmer until pasta is cooked through, about 8-10 minutes. Stir in sour cream until heated through, about 1-2 minutes. Serve immediately.

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