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GARLIC BUTTER CHICKEN THIGHS WITH BABY POTATOES by CanCooker with Seth McGinns

By RVL / December 3, 2020
Garlic Butter Chicken Thighs with Baby Potatoes
  • Garlic Butter Chicken Thighs with Baby Potatoes
  • Garlic Butter Chicken Thighs with Baby Potatoes

GARLIC BUTTER CHICKEN THIGHS WITH BABY POTATOES

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 DESCRIPTION

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INGREDIENTS:

  • 4 – Chicken thighs – skinless and boneless
  • 1 ½ lbs baby yellow potatoes – halved
  • 1 tbsp olive oil
  • 3 tbsp unsalted butter
  • 4 garlic cloves – minced
  • 1 tbsp paprika
  • 1 tbsp CanCooker Onion Pepper Seasoning
  • 1 tbsp Italian seasoning
  • 1 tsp each salt and fresh cracked pepper
  • Juice of ½ lemon
  • 1 cup chicken stock
  • 1 tbsp hot sauce or Sriracha
  • Red chili pepper flakes – crushed (optional)
  • ½ cup fresh parsley – chopped

DIRECTIONS:

In a small bowl combine paprika, CanCooker Onion Pepper Seasoning, Italian Seasoning and salt and pepper. Season chicken thighs generously with the spice mixture and set aside.

In any non-stick CanCooker add chicken stock, lemon juice, minced garlic and butter. On a medium low heat cook until butter has melted then add potatoes and seasoned chicken thighs. Drizzle with hot sauce or Sriracha and crushed red pepper flakes if desired. Latch the lid onto the CanCooker and steam for 30 minutes until chicken is cooked. Remove the chicken and potatoes from the CanCooker and season with fresh parsley. Serve and enjoy.

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