Easy One Skillet Venison Grilled Tamale Pie
Get all the flavor of traditional tamales in this quick and easy cast iron skillet recipe
PREP TIME
COOK TIME
4-7
SERVES
EASY
DIFFICULTY
INGREDIENTS
Meat Filling
2 pounds ground venison
2 10-ounce cans original Ro-Tel tomatoes
1 yellow onion, diced
½ cup tomato ketchup
1 4-ounce can roasted Hatch green chile peppers
1 pound frozen yellow corn
1 teaspoon chili powder
1 teaspoon ground cumin
2 cups shredded Colby-jack cheese
Masa Dough topping
2 cups masa harina flour
1 ½ cup chicken broth
1 stick melted butter
1 teaspoon baking powder
1 teaspoon salt