CanCooker Beer Butt Chicken

CanCooker Beer Butt Chicken

Prep Time15 mins
Cook Time50 mins
Total Time1 hr 5 mins
Course: Main Dishes
Keyword: CanCooker Beer Butt Chicken, Chicken, Poultry


Servings: 6 people


  • 3 pounds Whole Chicken
  • 24 ounces Beer
  • 1 tbsp Brown Sugar
  • 1 tbsp CanCooker All Purpose Seasoning
  • ½ tbsp CanCooker Onion Pepper Seasoning
  • ½ tbsp Fresh Ground Salt
  • ½ tbsp Fresh Ground Pepper
  • 4 tbsp Olive Oil


  • Rinse the chicken inside and out and pat dry with paper towels.
  • Remove the skin from chicken.
  • Place the chicken on the CanCooker Chicken Rack butt-end first.
  • Baste the chicken with olive oil.
  • Mix the dry ingredients in a small bowl and rub the mixture onto the chicken.
  • Pour 24 oz of beer into the CanCooker.
  • Use the Chicken Rack Handle to lower the rack with the chicken into the CanCooker.
  • Latch lid and cook on low/medium heat for 50 minutes.
  • Remove the CanCooker from heat and let stand for a few minutes.
  • Using the Chicken Rack Handle, carefully remove the rack with the chicken.
  • Transfer to a platter and you are ready to serve.