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Recipe of the Week

Mexican Dip

Ingredients:

1 lb. ground beef

1 small block Queso pasteurized cheese

1 small jar of taco sauce

1 can refried beans

Directions:

1. Add the 1 lb. of ground beef to a non-stick CanCooker Junior or Companion.

2. Brown on low to low/medium heat.

3. Add the cheese, taco sauce and beans.

4. Cook until cheese is melted stirring occasionally.

5. Serve with tortilla chips.

Recipe of the Week

Garlic Parmesan Dip

Ingredients:

1 packet of Par-Tee Garlic Parmesan Seasoning

1 8 oz. carton of regular or light sour cream

1 cup of mayonnaise

Directions:

1. Combine Par-Tee Garlic Parmesan seasoning, sour cream and mayonnaise in a medium bowl until well blended.

2. Serve with your choice of vegetables or chips.

Also can be used as a salad dressing, on sandwiches, burgers and more!