Brined & Smoked Venison Roast, Hi Mountain Seasonings Brown Sugar Brine Kit, Hi Mountain Seasonings Venison Rub

Brined & Smoked Venison Roast

 

 

Makes 6 servings

Ingredients:

Directions:

  1. Prepare the Brown Sugar Brine and add the venison roast to the brine. Refrigerate 24 to 30 hours.
  2. After refrigerating the venison roast in brine for 24 to 30 hours, remove the roast and pat it dry with paper towels.
  3. Apply a light coating of olive oil to all sides of the roast.
  4. Liberally cover all sides of the roast with Venison Rub.
  5. Set a pellet grill or smoker to 180 degrees F.
  6. Set the roast in the pellet grill or smoker and cook the roast until it reaches the internal temperature of 127 degrees F.
  7. Remove the roast from the smoker and let it rest on a cooling rack for about 20 minutes before slicing and serving.