Recipes

BARBEQUED MEAT BALLS

By RVL / March 31, 2019

MEATBALLS:

Ingredients:

2 lbs.   Ground Beef

2           Eggs

16         Soda Crackers

1 small   Onion, finely chopped

Directions:

Form into balls the size of walnuts. Brown in hot grease. Place meatballs in a  casserole dish.

Sauce:

1 3/4 Cups   Ketchup

1/2  Cup Brown Sugar

1 T    Vinegar

2 T  Worchestershire sauce

Stir all ingredients together and pour over meatballs. Bake 350 degrees for 1 hour.

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