Chicken Ranch Mac and Cheese
Category
Main Dishes
Ingredients
- 3 cups uncooked elbow macaroni
- 3 tbsp butter
- 2 tbsp all-purpose flour
- ½ tsp CanCooker Onion Pepper Seasoning
- 1 cup milk
- 1 ½ cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- ½ cup Swiss cheese
- ¾ cup ranch dressing
- 1 cup chopped rotisserie chicken
- Topping
- 10 bacon slices cooked and crumbled
- 1 tbsp fresh parsley minced
Things You Need
CanCooker Cookbook
$24.99 USD
Sale
Weekender Kit
Directions
- In any CanCooker on a medium-to-medium low heat source cook the elbow macaroni to package directions for al dente.
- Drain the pasta with the CanCooker Strainer Lid.
- To the macaroni, add in the butter, all-purpose flour, CanCooker Onion Pepper Seasoning, and the milk.
- Stir until well combined and continue to cook until the sauce thickens, 1-2 minutes.
- Stir in the cheeses until blended and then add the ranch dressing.
- Stir in the chicken.
- Top the macaroni with bacon and parsley.
- Serve immediately.