Loaded Up Hamburgers
Category
Main Dishes
Servings
4
Prep Time
15 minutes
Cook Time
25 minutes
Ingredients
- 4 ¼ pounds Hamburger Patties
- 4 tbsp Italian Dressing
- 1 jar Roasted Peppers
- 1 medium Onion
- Salt and Pepper
- 12 ounces Water
- 4 Buns
Things You Need
CanCooker Cookbook Volume IV
$24.99 USD
Sale
Weekender Kit – 40% OFF!
Directions
- Put each hamburger patty on a 12″, x 12″, piece of aluminum foil.
- Season the hamburgers with salt and pepper, then top with onions and peppers.
- Drizzle a tablespoon of Italian dressing on each burger.
- Fold the aluminum foil around each burger, creating a closed packet.
- Insert the 2 piece rack into the CanCooker and add the water.
- Place the hamburger packets onto the racks.
- Latch the lid and heat on medium/low.
- Steam for 25 minutes, remove from heat and let stand for a couple minutes.
- Remove the foil packets of hamburgers with tongs — there will be a lot of juice in the packets, so be careful.
- Serve on buns.
Recipe Note
Please note, these are our favorite toppings and sauce — have fun experimenting with your favorites too!