Root Beer Float Cake
Category
Desserts
Servings
8
Prep Time
10 minutes
Cook Time
30 minutes
Ingredients
- 1 box Super Moist White Cake Mix
- 1 ¾ cups Cold Root Beer
- ¼ cup Canola Oil
- 2 large Eggs
- 1 envelope Whipped Topping Mix
- 4 Mini Disposable Loaf Pans
Things You Need
CanCooker Cookbook Volume III
$24.99 USD
Sale
Weekender Kit
Directions
- In a large bowl, with an electric mixer, beat the cake mix, 1-1/4 cups root beer, oil and eggs on low speed for 2 minutes.
- Grease two of the mini loaf pans and fill half full with the cake batter.
- In any size CanCooker place rack in the bottom of the CanCooker and add water to the top of the rack.
- Place cakes on rack and on medium heat bring to a steam.
- Steam cakes for thirty minutes or until toothpick inserted in center comes out clean.
- Repeat until all batter is used.
- Carefully remove and cool on cooling rack 20 minutes.
- Meanwhile, in a small bowl, combine the whipped topping mix and remaining root beer.
- Beat until soft peaks form.
- Frost cake and enjoy this refreshing summer cake.