Stovetop Venison Roast
A nice pot roast is always welcome after a long day afield, but an oven isn’t always around when you need it
PREP TIME
COOK TIME
3-5
SERVES
EASY
DIFFICULTY
INGREDIENTS
One 2- to 3-pound venison roast
1 tablespoon salt, divided
2 teaspoons black pepper
1 teaspoon garlic powder
1/2 teaspoon cayenne pepper
2 tablespoons vegetable oil or bacon grease
3 yellow onions, sliced
1 beer or 2 cups beef or venison stock
COOKING INSTRUCTIONS
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