Braised BBQ Turkey Thighs
These wild turkey thighs get slow smoked, then braised in a bit of liquid until they are fork tender
PREP TIME
COOK TIME
4-10
SERVES
EASY
DIFFICULTY
INGREDIENTS
4 skin-on turkey thighs
4 tablespoons butter, melted
4 tablespoons Myron Mixon Hot Rub
1 cup barbecue sauce of choice
12 ounces stock or beer
COOKING INSTRUCTIONS
You may also like
-
EATING YOUR CATCH – MAKING HEALTHY CHOICES FISHING WISCONSIN
-
Make The Most Of Great Lakes Fish Spring Magazine Has Details And Delicious Recipes
-
Cooking Returns to Its Roots with the PrimalForge by TRUE
-
Wild Foraging On the hunt for morels, fiddlehead ferns, and ramps By Jim Edlund
-
The Best Method for Cooking Elk