Deep-Fried Wild Turkey Breast
If you enjoy fried wild turkey nuggets and think Thanksgiving means deep-fried whole domestic turkey, this is the recipe for you
PREP TIME
COOK TIME
3-5
SERVES
10
INGREDIENTS
EASY
DIFFICULTY
INGREDIENTS
1 side of a wild turkey gobbler breast, 2 to 4 pounds
2 tablespoons Traeger Fin & Feather Rub
Injection
2/3 cup wild turkey stock
3 tablespoons butter, melted
Juice from 1 lime
1 teaspoon sea salt
1/2 teaspoon garlic powder
1/2 teaspoon finely ground black pepper
1/2 teaspoon finely ground white pepper
Pinch of cayenne pepper
COOKING INSTRUCTIONS
You may also like
-
Venison Loose Meat Party Sliders by Field 2 Table in Realtree Newsletter
-
Garlic Butter Backstrap Bites from Timber 2 Table by Realtree
-
Grilled Venison Chili Mac from Timber 2 Table by Realtree
-
How to Thicken Chili by Layla Khoury-Hanold
-
Parmesan Crusted Venison Backstrap Medallions Timber to Table, Realtree Newsletter