Iron-Skillet Blackened Catfish Recipe
A quick and easy way to cook just about any type of white, flaky fish
PREP TIME
COOK TIME
5
SERVES
EASY
DIFFICULTY
INGREDIENTS
2 pounds catfish or other fish fillets
1 Stick of butter, melted
Blackening seasoning mix, based on Chef Paul’s recipe, blend in bowl
2 tablespoons sweet paprika
5 teaspoons salt
2 teaspoons onion powder
2 teaspoons garlic powder
2 teaspoons cayenne
1.5 teaspoons white pepper
1.5 teaspoons black pepper
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon smoked paprika
COOKING INSTRUCTIONS
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