Jamaican Jerk Squirrel Recipe
Try this Jamaican jerk recipe the next time you grill squirrel.
PREP TIME
COOK TIME
4-6
SERVES
MEDIUM
DIFFICULTY
INGREDIENTS
3-4 squirrels, skinned and quartered
1 medium onion, coarsely chopped
3 medium scallions, chopped
2 Scotch bonnet chiles, chopped, or, to lower heat levels, 2 stemmed and seeded jalapeno peppers
2 garlic cloves, minced
2 tablespoons cinnamon
1 tablespoon fresh ginger, minced
1 tablespoon five-spice powder
1 tablespoon allspice berries, coarsely ground
1 tablespoon coarsely ground pepper
1 teaspoon dried thyme, crumbled
1 teaspoon freshly grated nutmeg
1 teaspoon salt
1/2 cup soy sauce
½ cup brown sugar
½ cup water
Juice of four limes
1 tablespoon vegetable oil