INGREDIENTS:
Squirrel – 2 dressed and quartered squirrels
1/4 Cup Olive Oil
1/2 Cup White Wine
2 Stalks Celery – Chopped
3 Carrots – Chopped
1 Onion – Sliced
Black Pepper and Salt to taste
DIRECTIONS:
Heat oil in cast iron skillet and brown squirrel portions. Add wine and water to cover squirrel and add salt & pepper. Bring to simmer and cook for an hour or until meat flakes. Add celery, carrots and onions and simmer for 15 minutes.
DUMPLINGS
INGREDIENTS:
1 Cup Flour
2 teaspoons baking soda
1 Stick of Butter – Room Temp.
DIRECTIONS:
Mix all ingredients together in bowl. Add tablespoons full of dumpling mix to squirrel. Recover the skillet and cook for 20 minutes or until dumplings are done.
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