Easy Venison Wellington Bites Recipe
Fancy enough for any party, these mini wellingtons make a great venison appetizer.
COOK TIME
9-11
SERVES
MEDIUM
DIFFICULTY
INGREDIENTS
2 tbsp. vegetable oil
2 sheets frozen puff pastry, defrosted
2 lb. venison backstrap, trimmed well and cut into 1” cubes
3 tbsps. butter
6 oz. shitake mushrooms
2 shallots
1 tbsp. rosemary, chopped (plus whole sprigs for garnish)
1/4 c. Dijon mustard
1 Egg, lightly beaten
kosher salt
Freshly ground black pepper
COOKING INSTRUCTIONS
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