Ingredients
- 2 tbsp Paprika
- 1 tsp Chili Powder
- 1 tsp Kosher Salt
- ½ tsp Onion Powder
- ½ tsp Garlic Powder
- ½ tsp Ground Black Pepper
- 2½ pounds Chicken Wing Drumetts
- ½ cup Ketchup
- ¼ cup Honey
- 1 tbsp Spice Brown Mustard
- 2 tsp Cider Vinegar
Directions
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Add all the ingredients (except chicken wings) in a NON STICK CanCooker Junior or Companion. Stir on low to low medium heat until it starts to boil. Add Chicken wings, close lid and simmer for 25 minutes, stirring occasionally. Take off the lid and allow sauce to carmelize, cook additional 10-15 minutes on low until done.