Whitetail Tenderloin Milanese
Give your venison an Italian touch with this crispy and flavorful fried tenderloin recipe
PREP TIME
COOK TIME
2-4
SERVES
MEDIUM
DIFFICULTY
INGREDIENTS
2 whole tenderloins, pounded flat
¾ cup breadcrumbs
¼ cup parmesan cheese
1 teaspoon Italian seasoning
½ cup all-purpose flour
2 large eggs, beaten with 1 tablespoon water
Salt and pepper to taste
½ cup vegetable oil
Lemon wedges, fresh parsley, and additional parmesan cheese for serving