Venison Chislic
Whip up a quick appetizer or meal with some backstrap and this recipe for a South Dakota bar favorite
PREP TIME
COOK TIME
4-8
SERVES
EASY
DIFFICULTY
INGREDIENTS
1 to 2 pounds backstrap, cut into 1-inch or slightly larger cubes
Granulated garlic or garlic powder
Salt
Pepper
Wooden skewers or toothpicks
Hot sauce and creamy horseradish sauce, if desired