TURKEY TENDERLOIN
DESCRIPTION
INGREDIENTS:
- 1 turkey tenderloin, split in half
- 2 tbsp or 3 sprigs rosemary
- 2 tbsp CanCooker Onion Pepper Seasoning™
- 2 celery stalks, diced
- 16 oz chicken stock
INSTRUCTIONS:
In any CanCooker place rack inside can and add chicken stock. Place turkey tenderloin on the rack inside CanCooker, then add celery and season with rosemary and CanCooker Onion Pepper Seasoning™.
Cook on low Medium heat for 30 minutes after CanCooker begins to steam. Turkey is done when internal temperature is 165 degrees. Remove turkey tenderloin from CanCooker and plate for serving.
Finish with salt & pepper or use CanCooker All Purpose Seasoning™ to taste.
NOTE: This is perfect main dish for a small Thanksgiving dinner.
You may also like
-
Venison Chili with CanCooker by Seth McGinn’s
-
Another Democrat Gun Grabber Calls for Political Violence, This Time with ‘Actual Weapons
-
Dark Web of Taxpayer’s Money Funds Anti-Gun Organization
-
Selected Bill Peroutke for their 2025 Life Membership Award.
-
THANK YOU DEAN FOR ALL YOU DO FOR MANITOWOC COUNTY FISH & GAME