11/17/2019
You got up at the crack of dawn to reach your treestand before first light. Your sit was cold, quiet, and s-l-o-w, and as you climb down from the stand you’re a little frustrated. Then you remember—by the time you get back to camp, there’ll be a warm venison sausage breakfast sandwich, topped with an egg and melted cheese, with your name on it.
Life is good.
This is our favorite recipe for a venison breakfast sandwich —savory (thanks to some bacon fat) and sweet (thanks to some maple syrup). Even better, the recipe is super easy, so you can make a big batch a couple days before arriving at deer camp. And while this should go without saying, we’ll put it out there as a reminder: Whoever tags out first is on breakfast-cooking duty.
Keep reading to get our recipe for maple-venison breakfast sausage. >>
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