Orange-Soy-Ginger Rabbit-Belly Jerky Recipe
Don’t waste those rabbit-belly flaps, make jerky instead.
PREP TIME
COOK TIME
EASY
DIFFICULTY
INGREDIENTS
Belly flaps from 10-12 rabbits, cut into jerky sized slices
Marinade
1 cup orange juice
1 cup soy sauce
½ cup honey
1 tablespoon black pepper
1 teaspoon cayenne pepper
1 teaspoon freshly grated ginger
½ teaspoon Instacure #1 (also known as Prague Powder or Pink Curing Salt)
COOKING INSTRUCTIONS
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