Miso-Glazed Traeger Grilled Sea Trout Recipe
This sweet and salty glaze works on any type of fish.
PREP TIME
COOK TIME
5-7
SERVES
EASY
DIFFICULTY
INGREDIENTS
2-3 pounds fish, filet or steak
Glaze
1 cup mirin wine
½ cup white miso paste
½ cup soy sauce
¼ cup sesame oil
1 teaspoon minced ginger
COOKING INSTRUCTIONS
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