Ingredients
- 1 Dozen Ears of Corn shucked and cleaned
- 1 Stick Butter
- 12-24 oz Water
- 1 cup mayonnaise
- 2 tsp chili powder
- 2/3 cup cotija cheese grated
- freshly chopped cilantro
- lime wedges for serving
Directions
-
Insert the 2-piece stainless steel rack into the CanCooker.
-
Tilt the cooker and insert the cleaned ears of corn standing on the end (big end down) along the bottom until full.
-
Fill the CanCooker with 12-24 oz of water and 1 stick of butter.
-
Latch lid and cook on medium to low. Once it starts venting steam keep on heat for 30 minutes.
-
Remove and brush corn with a layer of mayonnaise and sprinkle with chili powder, cotija, and cilantro. Serve warm with lime wedges.
You may also like
-
A Chef’s Guide: How to Make Venison Jerky
-
Timber 2 Table Recipe: Grilled Whitetail Tenderloin with Garlic Cowboy Butter Steak Sauce
-
Venison Loose Meat Party Sliders by Field 2 Table in Realtree Newsletter
-
Garlic Butter Backstrap Bites from Timber 2 Table by Realtree
-
Grilled Venison Chili Mac from Timber 2 Table by Realtree