Maple Mustard Meatballs with CanCooker by Seth McGinn’s

Maple Mustard Meatballs

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Category

Main Dishes

Image of Maple Mustard Meatballs

Ingredients

Meatballs

    •  2 Tbsp olive oil
    •  1/2 lb. ground pork
    •  1/2 lb. ground beef
    •  1/2 cup rolled oats
    •  1/4 cup milk
    •  1 large egg
    •  1 tsp CanCooker All Purpose Seasoning
    •  1/2 tsp garlic powder
    •  1/2 tsp black pepper
    • 1 small onion

Sauce

  •  2/3 cup pure maple syrup
  •  1/4 cup yellow mustard
  •  2 Tbsp ketchup
  •  1/2 tsp. hot pepper sauce
  •  1/4 tsp. salt

Things You Need

CanCooker Cookbook

CanCooker Cookbook

$24.99 USD
Weekender Kit

Sale

Weekender Kit

$169.97 USD$109.99 USD

Directions

  1. Combine ground pork, ground beef, oats, milk, egg, CanCooker All Purpose Seasoning, garlic powder, black pepper and onion.
  2. Shape into meatballs about 1 ½” in diameter.
  3. To any CanCooker heat 2 Tbsp of olive oil and add meatballs.
  4. Cook on a medium-to-medium low heat and brown for 10 minutes.
  5. Combine the maple syrup, mustard, ketchup, hot pepper, and salt in a medium bowl.
  6. Pour sauce over the meatballs and continue to simmer for an additional 15 – 20 minutes.