Ingredients
- 2 tbsp butter
- ½ lb. fresh mushrooms sliced
- ¾ tsp CanCooker Onion Pepper Seasoning
- 3 garlic cloves minced
- 4 tilapia fillets 6 oz. each
- ¼ tsp paprika
- 1/8 tsp cayenne pepper
- 1 medium tomato chopped
- 3 green onions thinly sliced
Directions
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In any CanCooker on a medium-to-medium low heat melt the butter.
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Add mushrooms, CanCooker Onion Pepper Seasoning and garlic, cook until tender about 3-5 minutes.
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Place the tilapia fillets over the mushrooms and sprinkle with paprika and cayenne pepper.
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Place the lid on the CanCooker and steam for 10-15 minutes or until fish is cooked through.
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Top with tomato and green onions and serve.