Honey Garlic Grilled Duck Breast
Adding this sweet and salty glaze to your next grilled waterfowl will take the flavor up a notch or two
PREP TIME
COOK TIME
3-5
SERVES
EASY
DIFFICULTY
INGREDIENTS
6-8 duck or goose breasts, skin on
1 ½ teaspoons salt
1 teaspoon black pepper
½ teaspoon garlic powder
½ teaspoon dried rosemary
Glaze
2 tablespoons butter
6 cloves garlic, finely minced
½ cup honey
2 tablespoons apple cider vinegar
3 tablespoons soy sauce
1 teaspoon red pepper flakes (optional)