Honey Chicken Stir-Fry
Category
Main Dishes
Cuisine
Asian
Ingredients
- 2 tsp cornstarch
- 1 tbsp cold water
- 3 tbsp olive oil
- 1 lb. boneless chicken breasts – cut into 1-inch pieces
- 1 garlic clove – minced
- 3 tbsp honey
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1/8 tsp CanCooker Original Seasoning Salt
- ½ tsp ginger powder
- 1 (16 oz) frozen broccoli stir-fry vegetable blend
- Hot cooked rice – optional
Things You Need
CanCooker Jr. with Non Stick Coating
$79.99 USD
CanCooker Seasonings
$39.99 USD
Directions
- Mix cornstarch and water until smooth and set aside.
- In any CanCooker on a medium to medium to low heat source, heat the olive oil.
- Add the chicken and the garlic and cook for 1-2 minutes.
- Add honey, soy sauce, sesame oil, CanCooker Original Seasoning Salt, and ginger powder.
- Place lid on CanCooker and cook until chicken is no longer pink, about 3-5 minutes.
- Add the stir-fry vegetables and stir in the cornstarch mixture.
- Cook and stir until thickened.
- Serve with rice if desired.